James Rogers

CEO, Apeel Sciences Inc.

James Rogers is the founder and CEO of Apeel Sciences Inc. (www.apeelsciences.com). Apeel Sciences uses natural plant extracts to create a formulation that is applied to the surface of fresh produce in order to extend shelf life without the need for refrigeration.

James received dual undergraduate degrees from Carnegie Mellon University in Materials Science & Engineering and Biomedical Engineering. Supported by a National Science Foundation Graduate Research Fellowship, he received his Ph.D. in Materials Science from the University of California - Santa Barbara. For his Ph.D. research, James was the recipient of the 2012 Frank J. Padden Jr. Award for polymer physics, the premier polymer physics prize in the United States.

James is a graduate of the UC Santa Barbara Technology Management program and also holds a master's degree in Economics.


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News for: James Rogers

Speaker at FiRe 2014

News Headlines
Kroger First to Take Apeel Produce Coast-to-Coast
Posted on 7 Feb 2020 at 4:00pm

This company figured out how to preserve produce, combat world hunger
Posted on 27 Oct 2019 at 6:03am

Apeel Sciences
Posted on 5 Oct 2018 at 12:34am

Fixing The Problem Of Food Waste Requires Partners, Not Just A Product
Posted on 30 Jan 2020 at 3:04pm

Your Risk of Cutting Into an Overripe Avocado Just Went Way Down
Posted on 5 Jul 2018 at 7:06am

REBOOTING FOOD
Posted on 30 Aug 2018 at 4:05pm

REBOOTING FOOD
Posted on 1 Oct 2018 at 9:12pm



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