James Rogers

CEO, Apeel Sciences Inc.

James Rogers is the founder and CEO of Apeel Sciences Inc. (www.apeelsciences.com). Apeel Sciences uses natural plant extracts to create a formulation that is applied to the surface of fresh produce in order to extend shelf life without the need for refrigeration.

James received dual undergraduate degrees from Carnegie Mellon University in Materials Science & Engineering and Biomedical Engineering. Supported by a National Science Foundation Graduate Research Fellowship, he received his Ph.D. in Materials Science from the University of California - Santa Barbara. For his Ph.D. research, James was the recipient of the 2012 Frank J. Padden Jr. Award for polymer physics, the premier polymer physics prize in the United States.

James is a graduate of the UC Santa Barbara Technology Management program and also holds a master's degree in Economics.


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News for: James Rogers

Speaker at FiRe 2014

News Headlines  (10 of 11)
Apeel expands leadership team
Posted on 21 Nov 2021 at 12:13pm

Apeel announces two industry appointments
Posted on 24 Nov 2021 at 4:00pm

Apeel expands innovation with two industry appointments
Posted on 10 Nov 2021 at 7:06am

At a Time of Growing Food Waste, Apeel Sciences Has the Solution Covered
Posted on 26 Nov 2021 at 1:30am

Apeel Sciences
Posted on 5 Oct 2018 at 12:34am

REBOOTING FOOD
Posted on 30 Aug 2018 at 4:05pm

Skip to Content
Posted on 10 Jul 2019 at 11:17am

Your Risk of Cutting Into an Overripe Avocado Just Went Way Down
Posted on 5 Jul 2018 at 7:06am

PMA, United Fresh form International Fresh Produce Association
Posted on 29 Oct 2021 at 12:22pm

Edible Coating Can Keep Food Fresh Longer and Cut Down on Waste
Posted on 31 Dec 2018 at 2:11pm



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